Udad dhal is an essential item for making the South Indian special dish called masala dosa. Three parts rice is mixed with one part dhal and soaked in water overnight, for grinding and making the dough, to make delicious, mouth watering dosa, which is liked by all. Irrespective of nationality.
When I had to shell out Rs. 92 for a KG of dhal, I felt wounded!
I gave strict instructions to manage the whole month, with this ration.
I shall give you a tip. Methi seeds (uluva) can be substituted for udad. Only a small quantity will be sufficient, as it is bitter to taste. I like the taste and it is definitely more healthy, as it helps in reducing blood sugar of diabetic patients.
I gave strict instructions to manage the whole month, with this ration.
I shall give you a tip. Methi seeds (uluva) can be substituted for udad. Only a small quantity will be sufficient, as it is bitter to taste. I like the taste and it is definitely more healthy, as it helps in reducing blood sugar of diabetic patients.
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